Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Premium Dill Pickle Slices 4815
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Dill Pickle Chips51.4%No flag
- Calcium Chloride · E5091.6%No flag
- Contains Less Than 10.4%No flag
- 10Th Of 1 Percent Of Sodium Benzoate0.2%No flag
- Fresh Garlic<0.1%No flag
- Dry Pickling Spices<0.1%No flag
- Natural flavouring<0.1%No flag
- Battered With Water24.3%No flag
- Yellow Corn Flour6.1%No flag
- Skimmed milk powder0.8%No flag
- Yellow 5 · E1020.2%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Red 40 · E129<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Breaded With Enriched Wheat Flour<0.1%No flag
- With Niacin · E375<0.1%No flag
- RiboflavenNo flag
- Dehydrated ParselyNo flag
- Iodised saltNo flag
- Caramel Color · E150aNo flag
- Calcium Propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Breaded With Bleached Wheat FlourNo flag
- Monosodium Glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- As A Processing AidNo flag
- Battered With WaterNo flag
- Tapioca DextrinNo flag
- Raising agentNo flag
- Sodium Acid Pyrophosphate · E450iNo flag
- E500iiNo flag
- Xanthan Gum · E415No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Dill Pickle Chips (Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Tumeric, Contains Less Than 1/10Th Of 1 Percent Of Sodium Benzoate, Fresh Garlic, Dry Pickling Spices, And Natural Flavorings). Battered With Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5 And Red 40. Breaded With Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Folic Acid), Salt, Sugar, Soybean Oil, Yeast, Dehydrated Parsely, Spice, Iodized Salt, Caramel Color, Calcium Propionate (Preservative), Extractives Of Paprika. Breaded With Bleached Wheat Flour, Salt, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Soybean Oil (As A Processing Aid), Spice Extractive. Battered With Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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