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Tomate de Provence aux deux Basilics Oignons rissolés
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- SAUCE TOMATE AUX BASILICS VERT et POURPRE Ingrédients Pulpe et purée de tomates89%No flag
- Vert et pourpre0.6%No flag
- Natural flavouring<0.1%No flag
- Acide citrique · E330<0.1%No flag
Show original label text
SAUCE TOMATE AUX BASILICS VERT ET POURPRE Ingrédients Pulpe et purée de tomates 89%, oignons 5%, huile de tournesol, sucre, sel, basilics 0,6% (vert et pourpre), amidon transformé de maïs, arome naturel, acidifiant : acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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