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Riz au crabe
Meals · 0208481029262

Riz au crabe

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Mustard
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 19 Mar 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Riz rouleau saveur crabe50%No flag
  • Water25%No flag›
  • Surimi12.5%No flag
  • Fish meat6.3%No flag
  • Stabiliser6.3%No flag
  • Sorbitol · E4203.1%No flag
  • Poly phosphates3.1%No flag
  • Powdered egg white6.3%No flag
  • Wheat starch3.1%No flag›
  • Potato starch1.6%No flag›
  • Salt0.8%No flag›
  • Crab flavour0.4%No flag
  • Colza oil0.2%No flag›
  • Sugar<0.1%No flag›
  • Mirin<0.1%No flag›
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E640<0.1%No flag
  • Thickener<0.1%No flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme de guar · E412No flag
  • Arôme langousteNo flag
  • ColourNo flag
  • Dioxyde de titane · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Extrait de paprika · E160cNo flag
  • Tomato25%No flag›
  • Mayonnaise12.5%No flag
  • Sunflower oil12.5%No flag›
  • Jaune d OEUF en brique6.3%No flag
  • Mustard3.1%No flag
  • Eau.graine de MOUTARDE1.6%No flag
  • Vinegar1.6%No flag›
  • SaltNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • PreservativeNo flag
  • E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • Salt1.6%No flag›
  • Pepper0.8%No flag›
  • Vinegar0.8%No flag›
  • Red wine vinegar0.4%No flag
  • Preservative0.4%No flag
  • SULFITE acide de sodium · E2220.4%Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

riz rouleau saveur crabe (eau. surimi (chair de POISSON, stabilisants sorbitol. poly phosphates). blanc d’œuf en poudre réhydraté. amidon de BLÉ, amidon de pomme de terre, sel. arôme crabe. huile de colza, sucre, mirin. exhausteurs de gout : e621,e640 :épaississants : carraghénanes, gomme de guar. arôme langouste. colorants dioxyde de titane, extrait de paprika). tomate, mayonnaise :(huile tournesol, jaune d OEUF en brique, MOUTARDE (eau.graine de MOUTARDE, vinaigre 20%, sel, acidifiant : acide citrique, conservateur : e224 (SULFITES)), sel, poivre, vinaigre (vinaigre de vin rouge, conservateur SULFITE acide de sodium)

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Mustard, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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