Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Riz cantonais
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked basmati rice67.5%No flag
- Basmati rice11.8%No flag
- Eufs3.4%No flag
- Extrait de poissonNo flag
- Chickend fondNo flag
- Os et viande de pouletNo flag
- Rice vinegarNo flag
- Concentrated lemon juiceNo flag
- Acides gras saturés poivre blancNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Riz basmati cuit (67,5 % ) (eau, riz basmati (origine: Inde ou PLAT CUISINE COMPOSÉ DE RIZ BASMATI CUIT, DE PETITS POIS, DE JAMBON CUIT SUPERIEUR, DE CAROTTES, D'OMELETTE, ASSAISONNÉ D'UNE SAUCE À BÁSE DE POISSON, SURGELE conservateur: nitrite de sodium), carottes (5,6%), eufs (3,4%), eau, huile végétale de tournesol, extrait de poisson (poisson, eau, sel), fonds de poulet (eau, os et viande de poulet), ail, farine de maïs, fécule de pommes de terre, sauce soja (eau, soja, farine de ble, sel, alcool, vinaigre de riz), sel, jus de citron concentre, acides gras saturés poivre blanc.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- GarlicLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.