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ncured acon net wt, 10z (28g 00 44 ocle st pork, watercured b pair sea salt sa ingredint00% pasture-raise bacon (pork dextr from tapioca (used to hitiate fermentation), celery juico powder, etic acid starter e organic black pepper culture, stuffed in a dye-free ,collagen sea salt a celeruice powder u,s, inspecied and passed by department of agriculture est 31820
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