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  3. Roast beef & cheddar half sub
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Sandwiches · 0011110180292

Roast beef & cheddar half sub

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Roast beef top round50%—
  • Beef25%—›
  • Water12.5%—›
  • Contains 2% and less of6.3%—
  • E3256.3%—
  • E3393.1%—
  • E262ii1.6%—
  • Salt0.8%—›
  • Hydrolysed corn protein0.4%—
  • Flavouring0.2%—
  • With dextrose<0.1%—›
  • Salt<0.1%—›
  • E150a<0.1%—
  • Onion<0.1%—›
  • Garlic—›
  • Hydrolysed corn protein—
  • Spice—›
  • White roll25%—
  • Fortified wheat flour12.5%—
  • Wheat flour6.3%—›
  • Barley malt flour3.1%—›
  • E3751.6%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water6.3%—›
  • Contains 2% and less of3.1%—
  • Yeast3.1%—›
  • Sugar1.6%—›
  • Salt0.8%—›
  • Barley malt extract0.4%—
  • Wheat gluten0.2%—›
  • Vegetable oil<0.1%—›
  • Canola oil<0.1%—›
  • Soya oil<0.1%—›
  • E297<0.1%—
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
  • E338<0.1%⚠ Low
  • E281⚠ Low
  • Wheat starch—›
  • Flour treatment agent—
  • E471—
  • Ethoxylated mono- and diglycerides—
  • E435—
  • Ascorbic acid enzymes—
  • E270—
  • E262ii—
  • Hydrogenated vegetable oil—›
  • Soya bean—›
  • Palm—
  • Cottonseed—›
  • Mild cheddar cheese12.5%—
  • Pasteurised milk6.3%—
  • Lactic ferments3.1%—
  • Salt1.6%—›
  • Enzyme0.8%—›
  • E160b0.8%⚠ Low
  • Colour0.8%—
  • Green leaf lettuce12.5%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Angus roast beef top round (beef, water, contains 2% or less of: sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings. coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), white roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono-and diglycerides, ethoxylated mono-and diglycerides, polysorbate 60, ascorbic acid enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), green leaf lettuce.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

No evidence records are attached to this product yet.

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