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Roastbeef avec sauce tartare
0580214012209

Roastbeef avec sauce tartare

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Konjac).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef meat58%No flag
  • Mayonnaise14.9%No flag
  • Sunflower oil7.8%No flag›
  • Table vinegar3.5%No flag
  • Egg yolk1.8%No flag›
  • Barn eggs1.8%No flag
  • Mustard0.9%No flag
  • Water0.4%No flag›
  • Mustard seed0.2%No flag›
  • Table vinegar0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Sugar0.2%No flag›
  • Yogurt14.9%No flag›
  • Vinegar cucumbers5%No flag
  • Cucumber2.9%No flag›
  • Table vinegar2.6%No flag
  • Sugar1.3%No flag›
  • Iodised salt0.6%No flag
  • Spice extract0.3%No flag›
  • Preservative0.2%No flag
  • E2020.2%No flag
  • Water<0.1%No flag›
  • Onion<0.1%No flag›
  • CapersNo flag›
  • CapersNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • MustardNo flag
  • Garlic pasteNo flag
  • DextroseNo flag›
  • GarlicNo flag›
  • SaltNo flag›
  • ParsleyNo flag›
  • ChivesNo flag
  • SugarNo flag›
  • Iodised saltNo flag
  • Colza oilNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • ThickenerNo flag
  • E425Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

Show original label text

Viande de boeuf 58%, mayonnaise (huile de tournesol, vinaigre de table, Jaune d'oeuf (oeufs d'élevage au sol), moutarde (eau, graines de moutarde, vinaigre de table, sel de cuisine, sucre, épices), eau, sel de cuisine, sucre), Yogurt, concombres au vinaigre 5% (concombres, vinaigre de table, sucre, sel de cuisine iodé, extraits d'épices, conservateur (E 202), eau, oignons, câpres 0,8% (câpres, eau, sel de cuisine), moutarde, pâte d'ail (dextrose, ail en poudre, sel de cuisine), persil, ciboulette, sucre, sel de cuisine iodé, huile de colza, sel de cuisine, épices, épaississant (E 425).

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all
  1. 07Spice ExtractNot assessed
  4. 10SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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