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ROASTED 55555555 ch SCHARREL ROASTED KIPFILET PR13
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Aug 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- ROASTED KIPFILET Geroosterde kipfilet Scharrelkip met uitloop Ingredienten94%No flag
- Kippenvlees94%No flag
- Voedingszuur3.2%No flag
- Kairumlactaat1.7%No flag
- E3261.7%No flag
- Natriumiactaat1.5%No flag
- E3251.5%No flag
- Zout1.4%No flag
- Aardappelzetmeel0.7%No flag
- Stabilisator0.2%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Difosfaten<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Conserveermiddel<0.1%No flag
- Kalumacetaten<0.1%No flag
- E261<0.1%No flag
- Natriumnitriet<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Aroma's<0.1%No flag
- Antioxidant<0.1%No flag
- NatriumascorbaatNo flag
- E301No flag
- Waarvan toegevoegde Allergie-informatieNo flag
- Suikers 0.8% per 100 g en waarvan toegevoegd zout 1.63% per 100 g Voedingswaarde per 100 g energie vettenNo flag
- Waarvan Ten minste houdbaar glutenvrij lactosevr 531 kJNo flag
Show original label text
ROASTED KIPFILET Geroosterde kipfilet Scharrelkip met uitloop Ingredienten: 94% kippenvlees, voedingszuur (kairumlactaat (E326). natriumiactaat [E325]), zout, aardappelzetmeel, dextrose, stabilisator (carrageen [E407], difosfaten [E450]), conserveermiddel (kalumacetaten [E261) natriumnitriet [E250]), aroma's, antioxidant (natriumascorbaat (E301]) Waarvan toegevoegde Allergie-informatie: - suikers 0,8 g per 100 g en waarvan toegevoegd zout 1,63 g per 100 g Voedingswaarde per 100 g energie vetten, waarvan Ten minste houdbaar glutenvrij lactosevr 531 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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