Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Roasted artichoke & spinach in sweet red pepper pasta (vegan)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta53.6%No flag
- Durum23.2%No flag
- Durum wheat flour11.6%No flag
- Niacin · E3755.8%No flag
- Terrous sulfate2.9%No flag
- Mononitrate0.7%No flag
- Riboflavin · E1010.4%No flag
- Semolina11.6%No flag
- Milled wheat5.8%No flag
- Niacin · E3752.9%No flag
- Mononitrate0.4%No flag
- Riboflavin · E1010.2%No flag
- Filling1.5%No flag
- Artichoke hearts0.7%No flag
- Breadcrumbs0.2%No flag
- Evaporated cane juice<0.1%No flag
Show original label text
Pasta - durum (durum wheat flour, niacin, terrous sulfate, thiamin, mononitrate, riboflavin, folic acid), semolina (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), red bell pepper, water. filling - artichoke hearts, spinach, bread crumbs (unbleached wheat flour, evaporated cane juice, yeast, sea salt), olive oil, salt, thyme, black pepper, chili flakes.
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Alternatives
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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