Roasted butternut squash quinoa & wheatberry salad, butternut squash quinoa & wheatberry

Salad: wheatberry (cooked wheatberry, water), butternut squash (butternut squash, olive oil, garlic, thyme, rosemary, salt, oregano, black pepper), spring mix (may contain: arugula, batavia, frisee, green chard, green leaf, green oak, green romaine, lolla rosa, mizuna, red chard, red leaf, red oak, red romaine, spinach, tango), romaine lettuce, quinoa (cooked quinoa, water), goat cheese (pasteurized goat's milk, salt, starter culture, coagulant), sweetened dried cranberries (cranberries, sugar, sunflower oil), raisins (seedless raisins, vegetable oil), almonds, golden balsamic vinaigrette: golden balsamic vinegar, water, tapioca syrup, olive oil, canola oil, cane sugar, dijon mustard (water, mustard seeds, vinegar, salt, citric acid), basil, salt, garlic, shallots, black pepper, xanthan gum, oregano.