Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Roasted butternut squash ravioli homemade pasta, roasted butternut squash ravioli
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole milk ricotta cheese54.2%No flag
- Pasteurised whole milk28.5%No flag
- Whole wheat flour22.9%No flag
- Durum wheat flour11.5%No flag
- Cooked squash2.9%No flag
- Liquid0.7%No flag
- Cage-free0.7%No flag
- Potato flakes0.2%No flag
- Natural flavouring<0.1%No flag
- Unsalted<0.1%No flag
Show original label text
Whole milk ricotta cheese (pasteurized whole milk, vinegar, salt), whole wheat flour (unenriched), durum wheat flour (unenriched), water, butternut squash (cooked squash), eggs (liquid, cage-free, pasteurized), pumpkin (prepared pumpkin), brown sugar, potato flakes (potato), butter (cream, natural flavorings, unsalted), nutmeg, cinnamon.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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