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roasted chicken sandwich

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Peanut
  • Sesame
  • Shellfish
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 May 2023

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Seasoned chicken breast50%No flag
  • With water25%No flag›
  • Cultured sugar12.5%No flag
  • Salt6.3%No flag›
  • Modified corn starch3.1%No flag›
  • Dextrin · E14001.6%No flag
  • Carrageenan · E4070.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Dextrose0.4%No flag›
  • Yeast0.2%No flag›
  • S pice extractives<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Soybean oili<0.1%No flag
  • Romaine lettuce<0.1%No flag›
  • CaesarNo flag
  • Dijon dressings waterNo flag
  • Soya oilNo flag›
  • VinegarNo flag›
  • Parmigiano reggianoNo flag
  • Soured milkNo flag
  • Semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Egg yolksNo flag›
  • Mustard seedNo flag›
  • White wineNo flag›
  • Modified corn starchNo flag›
  • SpiceNo flag›
  • NatNo flag›
  • FlavouringNo flag
  • Dried garlicNo flag›
  • Lemon juice concNo flag
  • OnionNo flag›
  • Xanthan gum · E415No flag
  • Propylene glycol alginate · E405No flag
  • AnchovyNo flag›
  • ExtractNo flag
  • PasteNo flag
  • MustardNo flag
  • EggsNo flag›
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Calcium disodium edta · E385No flag
  • Red wine vinegarNo flag
  • MolassesNo flag›
  • Caramel color · E150aNo flag
  • TamarindNo flag›
  • Citric acid · E330No flag
  • Tartaric acid · E334No flag
  • TurmericNo flag›
  • PaprikajNo flag
  • CroissantNo flag
  • CroutonsNo flag
  • FlourNo flag›
  • Wheat flourNo flag›
  • VitaminsNo flag›
  • Vitamin b3 · E375No flag
  • ThiaminNo flag›
  • Vitamin b2 · E101No flag
  • IronNo flag›
  • Folic acidNo flag›
  • WaterNo flag›
  • ButterNo flag›
  • Whole milkNo flag
  • SugarNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Datem · E472eNo flag
  • DextroseNo flag›
  • OilNo flag›
  • Soya beanNo flag›
  • CanolaNo flag›
  • Or sunflowerNo flag
  • High fructose corn syrupNo flag›
  • GarlicNo flag›
  • ParsleyNo flag›
  • Wheat glutenNo flag›
  • NatNo flag›
  • ÁrtNo flag
  • FlavouringNo flag
  • Cultured nonfat milkNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • TurmericNo flag›
  • PaprikaNo flag›
  • ColourNo flag
  • Citric acid · E330No flag
  • L-cysteine · E920No flag
  • Soya lecithinNo flag›
  • EnzymeNo flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Tbhq · E319No flag
  • PreservativeNo flag
  • Calcium peroxide · E930No flag
  • SulfatesNo flag›
  • Ascorbic acid · E300No flag
  • AdaNo flag›
  • SslNo flag
  • ProvoloneNo flag
  • Parmigiano reggianoNo flag
  • Soured milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • Calcium chloride · E509No flag
  • EnzymeNo flag›
  • Tomato25%No flag›
  • Green leaf lettuce12.5%No flag
  • Anchovy12.5%No flag›
  • Made in facility that processes wheat6.3%No flag
  • Soya3.1%No flag›
  • Peanuts1.6%No flag›
  • Egg0.8%No flag›
  • Tree nut0.4%No flag›
  • Milk0.2%No flag›
  • Fish<0.1%No flag›
  • Shellfish<0.1%No flag›
  • Crustacean<0.1%No flag
  • Sesame<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

seasoned chicken breast [with water, cultured sugar, salt, modified corn starch, dextrin, carrageenan, dextrose, yeast,s pice extractives, sodium phosphate,soybean oili, romaine lettuce, caesar , dijon dressings water,soy oil, vinegar, parmesan cheese (cultured milk , part skim milk, cheese cultures, salt, enzymes), sugar, salt, egg yolks, mustard seed, white wine, modified corn starch,spice, nat, flavors, dried garlic, lemon juice conc,, onion, xanthan gum, propylene glycol alginate, anchovies(extract , paste), mustard flour, eggs,preservatives (potassium sorbate, sodium benzoate , calcium disodium edta), red wine vinegar, molasses, caramel color, tamarind, citric acid, tartaric acid, turmeric , paprikaj, croissant , croutons [enriched flour(wheat flour, vitamins(b3, b1, b2), iron, folic acid), water, butter, whole milk,sugar, yeast,salt, whey, datem, dextrose, oil (soybean, canola ,/or sunflower), high fructose corn syrup, garlic, parsley, wheat gluten, nat, , árt, flavors, cultured nonfat milk, annatto , turmeric , paprika(color), citric acid, l-cysteine, soy lecithin, enzymes, calcium propionate , tbhq (preservatives), calcium peroxide , sulfate, ascorbic acid, ada,ssl), provolone , parmesan cheese[cultured milk, cheese cultures, salt,calcium chloride, enzymes], tomato, green leaf lettuce, contains: wheat, egg, milk, soy, fish (anchovy), made in facility that processes wheat,soy, peanuts, egg,treenuts, milk, fish, shellfish, crustacean , sesame,

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Peanut, Sesame, Shellfish, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 May 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

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