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- Relleno filling66.7%—
- Monterey jack cheese34.8%—
- Grade a pasteurized milk18.1%—
- Salt0.3%—›
- Enzyme0.3%—›
- Microbial culture16.2%—
- Poblano15.9%—
- Cheddar cheese8%—
- Grade a pasteurized milk4%—
- Microbial culture2%—
- Salt0.3%—›
- Enzyme0.3%—›
- E160b1.4%⚠ Low
- Colour1.4%—
- Fat free cheddar cheese4%—
- Skim milk cheese2%—
- Cultured skim milk1%—
- Salt0.3%—›
- Enzyme0.7%—›
- Skimmed milk powder1%—
- Water0.5%—›
- Sodium citrate0.2%—›
- Natural cheddar flavouring0.1%—
- E415<0.1%—
- E410<0.1%—
- E412<0.1%—
- Paprika—›
- Turmeric—›
- Colour—
- Spring onion2%—
- Corn starch1%—›
- Coriander leaf0.5%—›
- Garlic0.2%—›
- Black pepper0.1%—›
- Cayenne pepper<0.1%—›
- Spice<0.1%—›
- Relleno sauce16.7%—
- Crushed tomatoes8.3%—
- Crushed tomatoes4.2%—
- Tomato puree2.1%—
- Salt0.3%—›
- E3300.3%—
- E5091.5%—
- Tomato puree4.2%—
- Water2.1%—›
- Tomato concentrate2.1%—
- Water2.1%—›
- Onions1%—›
- Green chili peppers0.5%—
- Coriander leaf0.3%—›
- Corn starch0.1%—›
- Garlic<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- E330<0.1%—
- Poblano16.7%—
Show original label text
Chile relleno filling (monterey jack cheese [grade a pasteurized milk, salt, enzymes and cultures], chile poblano, cheddar cheese [grade a pasteurized milk, cultures, salt, enzymes and annatto {color}], fat free cheddar cheese [skim milk cheese {cultured skim milk, salt, enzymes}, nonfat dry milk, water, sodium citrate, natural cheddar flavor, xanthan gum, locust bean gum, guar gum, paprika and turmeric {color}], green onions, cornstarch, cilantro, garlic powder, black pepper, cayenne pepper, spice), chile relleno sauce (crushed tomatoes [crushed tomatoes, tomato puree, salt, citric acid, and calcium chloride], tomato puree [water, tomato paste], water, onions, green chili peppers, cilantro, cornstarch, garlic powder, salt, spice, citric acid), chile poblano.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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