Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Roasted garlic alfredo pasta sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Modified egg yolk2.9%No flag
- Dairy product1.5%No flag
- Parmigiano reggiano0.7%No flag
- Lactic ferments0.2%No flag
- Garlic puree0.4%No flag
- Xanthan gum · E415<0.1%No flag
- Lactic acid · E270No flag
- Romano cheeseNo flag
- Microbial cultureNo flag
- Natural flavouringNo flag
Show original label text
Water, soybean oil, modified cornstarch, cream, modified egg yolk (egg yolks, salt, phospholipase), dairy product solids, parmesan cheese (milk, cheese culture, salt, enzymes), roasted garlic puree, salt, roasted garlic powder, sugar, xanthan gum, spices, lactic acid, romano cheese (milk, cultures, salt, enzymes), natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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