Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 9 Jan 2025
Roasted Garlic Dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 9 Jan 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tofu2.9%No flag
- Non dairy lactic acid1.5%No flag
- Blend of natural gums0.7%No flag
- Cellulose · E4600.2%No flag
- Chives<0.1%No flag
- Mustard<0.1%No flag
Show original label text
water, palm oil, maltodextrin, soy protein, tofu, non dairy lactic acid, blend of natural gums (locust bean, guar, cellulose), garlic, onion powder, chives, white pepper, organic sugar, ground mustard, salt.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- MaltodextrinLow concern
- GarlicLow concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
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