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Tomato puree (water, tomato paste), onions, diced tomatoes in tomato juice, sugar, salt, parmesan cheese flavor base (granular and parmesan cheese [milk, cultures, salt, enzymes], water, salt, lactic acid, citric acid) dehydrated roasted garlic, spice, citric acid, natural flavoring.
Food health
Per-ingredient concern · chemical identity, not food safety
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