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Roasted green Chile hot sauce
Greenveil's read: consider avoiding.
- High
- Apple cider vinegar53.3%—›
- Jalapeno peppers23.3%—›
- Filtered water11.7%—
- Fire-roasted tomatillos5.8%—
- Roasted pepita seeds2.9%—
- Pumpkin seeds1.5%—›
- Sunflower oil0.7%—›
- Cottonseed oil0.4%—›
- Salt0.4%—›
- Poblano peppers1.5%—
- Serrano peppers0.7%—
- Salt0.4%—›
- Contains less than 2% of0.2%—
- Onions0.2%—›
- Coriander leaf<0.1%—›
- Extra virgin olive oil<0.1%—
- Garlic<0.1%—›
- Cane sugar<0.1%—›
- Parsley—›
- E415—
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Organic apple cider vinegar, jalapeno peppers, filtered water, fire-roasted tomatillos, roasted pepita seeds (pumpkin seeds, sunflower oil and/or cottonseed oil, salt), poblano peppers, serrano peppers, salt, contains less than 2% of: onions, cilantro, extra virgin olive oil, garlic, cane sugar, dried parsley, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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