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Roasted green hatch chile thick hot sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Roasted hatch valley green chiles23.2%No flag
- Tomatillos11.6%No flag
- White distilled vinegar5.8%No flag
- Spinach powderNo flag
- Less than 2% ofNo flag
- Citric acid · E330No flag
- Xanthan gum · E4152.9%No flag
Show original label text
Water, roasted hatch valley green chiles, tomatillos, white distilled vinegar, cilantro, cane sugar, spinach powder, expeller pressed canola oil, less than 2% of: garlic, salt, citric acid, garlic powder, onion powder, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Coriander LeafLow concern
- Cane SugarLow concern
1 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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