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  3. Roasted mushroom quesadilla, roasted mushroom
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Sandwiches · 0825120009876

Roasted mushroom quesadilla, roasted mushroom

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour tortilla55%—
  • Whole wheat flour28%—
  • Water13.5%—›
  • Palm fruit oil6.8%—›
  • Cultured wheat flour3.4%—
  • Wheat gluten1.7%—›
  • Cane sugar0.7%—›
  • Salt0.4%—›
  • Raising agent0.3%—
  • E450i0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E4120.1%—
  • Inactive dry yeast<0.1%—
  • E330<0.1%—
  • Cheddar jack cheese22.5%—
  • Pasteurised milk11.3%—
  • Lactic ferments5.6%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • E160b0.4%⚠ Low
  • Corn starch4.3%—›
  • Cultivated mushroom11.3%—›
  • Corn5.6%—›
  • Shiitake mushrooms2.8%—
  • Onions1.4%—›
  • Extra virgin olive oil0.7%—
  • Epazote0.4%—›
  • Salt0.2%—›
  • Black pepper0.2%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour tortilla (whole wheat flour, water, palm fruit oil, cultured wheat flour, wheat gluten, cane sugar, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum, inactive dry yeast, citric acid), cheddar jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cornstarch), button mushrooms, corn, shiitake mushrooms, onions, extra virgin olive oil, epazote, salt, black pepper

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CULTIVATED MUSHROOMCompoundNot assessed
  2. 02CORNCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04DYSPHANIA AMBROSIOIDESCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed

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