Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Roasted Pork Noodle
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Refined palm oil23.8%No flag
- Refined palm oil23.8%No flag
- Thickener5.9%No flag
- E14205.9%No flag
- Emulsifier3%No flag
- E4663%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acidity regulator1.5%No flag
- E501i1.5%No flag
- Raising agent0.7%No flag
- E500i0.4%No flag
- Emulsifier0.4%No flag
- E452i0.4%No flag
- Acidity regulator0.2%No flag
- E3390.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Emulsifier<0.1%No flag
- E450i) épaississants<0.1%No flag
- E400<0.1%No flag
- E415<0.1%No flag
- Flavour enhancer<0.1%No flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourNo flag
- E164No flag
- E101No flag
- Konjac · E425No flag
- Whole eggNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de _blé_, huile de palme raffinée (contient: vitamine E), amidon, épaississant: E1420, émulsifiant: E466, régulateur d'acidité: E501(i), agent levant : E500(i). émulsifiant E452(i), régulateur d'acidité: E339, émulsifiant: E450(i)) épaississants: E400, E415, exhausteur de goût E621. E635. colorants: E164, E101,sel, gluten de _blé_, protéines de _soja_. farine de konjac, poudre d'_oeuf_ entier.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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