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Roasted pork with roasted sweet potatoes, turnips, parsnips, butternut squash and chimichurri sauce paleo bowls, roasted pork
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Oct 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable54.2%No flag
- Extra virgin olive oil0.8%No flag
- Boneless pork butt11.5%No flag
- White wine vinegar11.5%No flag
- High oleic sunflower oil2.9%No flag
- Red pepper chili flakes<0.1%No flag
Show original label text
Roasted vegetables (sweet potatoes, turnips, parsnips, butternut squash, garlic, extra virgin olive oil, sea salt, thyme, black pepper), roasted pork (boneless pork butt, garlic powder, spices, onion powder, sea salt, black pepper, white pepper, cayenne pepper), white wine vinegar, parsley, high oleic expeller pressed sunflower oil, cilantro, spice, jalapeno peppers, garlic, sea salt, red pepper chili flakes, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
- Coriander LeafLow concern
- GarlicLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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