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Roasted red pepper cornbread, roasted red pepper
Greenveil's read: consider avoiding.
- Critical
- Sugar51.8%—›
- Flour24.1%—›
- Wheat flour12.1%—›
- E3756%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.8%—›
- Yellow corn meal12.1%—
- Soya oil6%—›
- Eggs3%—›
- Water1.5%—›
- Red bell pepper0.8%—›
- Contains less than 2% of the following0.4%—
- Invert sugar0.4%—›
- Palm oil0.2%—›
- Modified food starch<0.1%—›
- Skimmed milk powder<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch—›
- E341i—
- Salt—›
- Artificial flavouring—
- E415—
- Annatto color—›
- E490—
- E491—
- Soy monoglycerides—
- E435—
- E281⚠ Low
- Preservative—
- Sorbate acid—
- Preservative—
- E282⚠ Low
- Preservative—
- E202—
- Preservative—
- E210⚠ Moderate
- Preservative—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn meal, soybean oil, eggs, water, roasted red bell pepper, contains less than 2% of the following: invert sugar, palm oil, modified food starch, skim milk powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, artificial flavor, xanthan gum, annatto color, propylene glycol, sorbitan monostearate, soy monoglycerides, polysorbate 60, sodium propionate (preservative), sorbate acid (preservative), calcium propionate (preservative), potassium sorbate (preservative), benzoic acid (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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