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Greenveil's read: consider avoiding.
Steamed chickpeas, roasted red peppers, sesame tahini, sunflower oil, olive oil, water, citric acid, sea salt, guar gum, garlic, paprika. topping: roasted red pepper, water, salt, citric acid, olive oil, white vinegar, garlic, sugar, guar gum.
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Per-ingredient concern · chemical identity, not food safety
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