Roasted red pepper marinara

Cooked 9 grain pasta (water, whole grain flours [ wheat {ultragrain}, barley (sustagrain), rye oats, amaranth, quinoa, millet, sorghum, teff], wheat semolina, egg white), tomatoes in juice, roasted red pepper, cheese blend (parmesan romano made from cow's milk and asiago cheese [ pasteurized part skim milk, cultures, salt, enzymes]), water, tomato juice concentrate, contains 2% or less of: corn starch, extra virgin olive oil, garlic puree with evaporated cane syrup, chardonnay wine, basil, sea salt, sugar, black pepper.