Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Roasted teriyaki chicken noodle bowl with edamame
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Boneless skinless chicken breasts57.1%No flag
- Boneless skinless chicken breast fillets with rib meat containing up to 10% solution of water31%No flag
- Cooked sesame noodles21.4%No flag
- Pasta10.7%No flag
- Niacin · E3752.7%No flag
- Riboflavin · E1010.3%No flag
- White vinegar1.1%No flag
- Sesame seeds0.1%No flag
- Rice vinegar<0.1%No flag
- Grain vinegarNo flag
- Sake cakeNo flag
- Fajita mix10.7%No flag
- Red onion2.7%No flag
- Edamame5.4%No flag
- Teriyaki glaze2.7%No flag
- Natural flavouring<0.1%No flag
- Malic acid · E296No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Less than 1No flag
- 10 of 1% as a preservativeNo flag
- Roasted peanuts1.3%No flag
- Peanuts roasted in peanut0.7%No flag
- Asian garlic and ginger seasoning1.3%No flag
Show original label text
Boneless skinless chicken breasts (boneless skinless chicken breast fillets with rib meat containing up to 10% solution of water, food starch and salt), cooked sesame noodles (pasta [durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], water, sugar, soy sauce [water, soybeans, salt, sugar], white vinegar, sesame oil, canola oil, sesame seeds, corn starch, crushed garlic [garlic, water, salt, lemon concentrate], rice vinegar [water, rice, grain vinegar, sake cake {water, rice}, salt], dried chili, mushrooms, spice), fajita mix (red pepper, green pepper, red onion), edamame, teriyaki glaze (soy sauce [water, wheat, soybeans, salt], sugar, water, modified corn starch, onion juice, vinegar, natural flavor, garlic powder, malic acid, spice, disodium inosinate, disodium guanylate, sodium benzoate: less than 1/10 of 1% as a preservative), roasted peanuts (peanuts roasted in peanut, cottonseed, sunflower seed and/or canola oil, salt), asian garlic and ginger seasoning (salt, paprika, black pepper, ground cumin, ground garlic, cayenne pepper, ground coriander, ground ginger, ground cardamom)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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