Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Roasted turkey & cheddar with cranberries sandwiches
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Cooked turkey tenderloins16.3%No flag
- Tenderloins8.3%No flag
- Flavouring0.1%No flag
- Broth<0.1%No flag
- Flavouring<0.1%No flag
- Gum arabic · E414<0.1%No flag
- Carrageenan · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphate · E339<0.1%No flag
- Natural flavouring<0.1%No flag
- Pasteurized process cheddar cheese8.3%No flag
- Cheddar cheese4.3%No flag
- Pasteurised milk2.2%No flag
- Lactic ferments1.1%No flag
- Sodium phosphate · E3391%No flag
- Sodium hexametaphosphate · E452i0.3%No flag
- Annatto · E160b0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.1%No flag
- Citric acid · E330<0.1%No flag
- Tartaric acid · E334<0.1%No flag
- Reduced fat cheddar cheese2.1%No flag
- Pasteurized semi skimmed milk1.1%No flag
- Skimmed milk0.5%No flag
- Microbial culture0.1%No flag
- Flavouring<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Ingredients not in regular cheddar cheeseNo flag
- And less of spinach<0.1%No flag
- Citric acid · E330No flag
- Reduced fat mozzarella cheeseNo flag
- Pasteurized semi skimmed milkNo flag
- Skimmed milkNo flag
- Microbial cultureNo flag
- Ingredients not in regular mozzarella cheeseNo flag
- Potassium chloride · E508No flag
- Sodium alginate · E401No flag
- FlavouringNo flag
- Gum arabic · E414No flag
- Dough conditioner blendNo flag
- Calcium sulfate · E516No flag
- L-cysteine hydrochloride · E920No flag
- E341iiiNo flag
- E500iiNo flag
- Skimmed milkNo flag
- Creaming powderNo flag
- Mono- and diglycerides · E471No flag
- E340iiNo flag
- Fortified wheat flourNo flag
- Amylase · E1100No flag
- Ascorbic acid · E300No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- FlavouringNo flag
- Methylcellulose · E461No flag
- Dehydrated onionNo flag
- Butter flavouringNo flag
- Enzyme modified butter oilNo flag
- Guar gum · E412No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Turmeric color · E100No flag
- Xanthan gum · E415No flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked turkey tenderloins (turkey tenderloins, water, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic], modified cornstarch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, annatto [color]), dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch*, cultures, salt, flavors*, potassium chloride*, annatto, vitamin a palmitate, enzymes, *ingredients not in regular cheddar cheese), 2% or less of spinach, apples (apples, citric acid, salt, water), soybean oil, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), onions, sweetened dried cranberries (cranberries, sugar), modified food starch, sugar, seasoning (rice flour, corn starch, potassium chloride, salt, coconut oil, wheat starch, sodium alginate), yeast, salt, flavoring (maltodextrin, gum arabic, natural flavor [contains barley]), dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), baking soda, skim milk, buttermilk powder, whey, creamer (coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin), bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, flavoring (yeast extract, salt), methylcellulose, dried onions, egg yolks, butter flavor (whey, enzyme modified butter oil & dehydrated butter, corn syrup solids, salt, guar gum, annatto & turmeric color), xanthan gum, spices, soy flour.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
12 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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