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Greenveil's read: consider avoiding.
Turkey breast (turkey breast meat, turkey broth, salt, sodium phosphate; coated with salt, spice, paprika, parsley, turmeric), multigrain sub roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, grain blend [fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt], cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil [canola or soybean oil], dough conditioners (calcium sulfate, ascorbic acid, enzymes], wheat starch, lactic acid), colby jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), lettuce.
Food health
Per-ingredient concern · chemical identity, not food safety
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