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  2. Sandwiches
  3. Roasted turkey & colby jack half sub
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Sandwiches · 0722515250564

Roasted turkey & colby jack half sub

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey breast53.1%—›
  • Turkey breast meat26.9%—›
  • Broth13.1%—
  • Salt0.9%—›
  • E3390.9%—
  • With salt0.9%—›
  • Spice0.9%—›
  • Paprika0.9%—›
  • Parsley0.9%—›
  • Turmeric7.9%—›
  • Multigrain sub roll23.4%—
  • Fortified wheat flour11.7%—
  • Wheat flour5.9%—›
  • Barley malt flour2.9%—›
  • E3751.5%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water5.9%—›
  • Grain blend2.9%—
  • Wheat flour1.5%—›
  • Wheat grain0.7%—
  • Rye grain0.4%—
  • Oat grain0.2%—
  • Flax seeds<0.1%—›
  • Rye sourdough<0.1%—
  • Millet<0.1%—›
  • Teff seeds<0.1%—›
  • Salt<0.1%—›
  • Cracked rye1.5%—
  • Wheat bran0.7%—›
  • Wheat gluten0.4%—›
  • Yeast0.2%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Rye flour<0.1%—›
  • Vegetable oil<0.1%—›
  • Canola—›
  • Soya oil—›
  • Flour treatment agent—
  • E516—
  • E300—
  • Enzyme—›
  • Wheat starch—›
  • E270—
  • Colby jack cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Colour—
  • Lettuce—›
Show original label text

Turkey breast (turkey breast meat, turkey broth, salt, sodium phosphate; coated with salt, spice, paprika, parsley, turmeric), multigrain sub roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, grain blend [fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt], cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil [canola or soybean oil], dough conditioners (calcium sulfate, ascorbic acid, enzymes], wheat starch, lactic acid), colby jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), lettuce.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRANCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08rye flourCompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17SOAPCompoundNot assessed
  18. 18LETTUCECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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