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Roasted vegetable crackers · Greenveil

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Roasted vegetable crackers

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0041190056910

Roasted vegetable crackers

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Flour57.4%—›
Wheat flour29.9%—
E37513.7%—
Iron6.9%—
Thiamin mononitrate3.4%—
E101

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1.7%

—

Folic acid1.7%—

Vegetable oil21.3%—›

Canola10.6%—

Soya bean5.3%—

Palm oil with tbhq and citric acid added for freshness5.3%—

Sugar3.1%—›

Vegetable3.1%—

Spice blend3.1%—

Carrots1.6%—

Onions0.8%—›

Dextrose0.4%—

Salt0.2%—

Hydrolysed soy protein<0.1%—

Tomato<0.1%—

Garlic<0.1%—›

Green and red bell peppers<0.1%—

Spice—

Parsley—

Spice—

Soya oil—

Contains 2% and less of1.2%—

Salt1.2%—

Raising agent1.2%—

E500ii0.6%—

E3410.6%⚠ Low

High fructose corn syrup1.2%—›

Onion1.2%—›

Garlic1.2%—›

Soya lecithin1.2%—›

E2214.9%⚠ Moderate

Show original label text

Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (canola and/or soybean and/or palm oil with tbhq and citric acid added for freshness), sugar, dehydrated vegetable and spice blend (carrots, onions, dextrose, salt, hydrolyzed soy protein, tomato powder, garlic powder, green and red bell peppers, spices, parsley, spice extractive, soybean oil), contains 2% or less of: salt, leavening (baking soda and/or calcium phosphate), high fructose corn syrup, onion powder, garlic powder, soy lecithin, sodium sulfite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Soap
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Sugar
High Fructose Corn Syrup
Fructose
Corn syrup
Onion
Garlic
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

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