Roasted veggie pasta

Roasted vegetables (zucchini squash, carrots, butternut squash, yellow squash, red bell pepper, oil blend [canola oil, extra virgin olive oil], white balsamic vinegar [imported aged white vinegar, natural grapes. contains natural sulfites not added], garlic, salt, parsley flakes, black pepper, crushed red pepper, basil, oregano), cooked linguine pasta (durum wheat semolina [enriched with iron (ferrous sulfate) and b vitamins (niacin thiamin mononitrate, riboflavin, folic acid)], water), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking).