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Roasting root vegetables with roasted garlic herb butter
Greenveil's read: looks good. Food health low.
- Low
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Shallots2.7%No flag
- Roasted garlic herb butter1.4%No flag
- Grade aa butter0.7%No flag
- Citric acid · E330<0.1%No flag
- Herbs<0.1%No flag
- Chives<0.1%No flag
- Onion salt<0.1%No flag
- Dehydrated onion<0.1%No flag
- Garlic salt<0.1%No flag
Show original label text
Carrots, rutabaga, turnips, parsnips, shallots, roasted garlic herb butter (grade aa butter, expeller pressed canola oil, garlic [garlic, citric acid], herbs [parsley, basil, oregano, chives], onion salt [salt, dehydrated onion], garlic salt [salt, dehydrated garlic], black pepper), rosemary, thyme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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