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Greenveil proxy cache
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- Wheat flour52.9%—›
- Blanche27.9%—
- Whole wheat flour25%—
- Water23.5%—›
- Yeast11.8%—›
- Sugar1.7%—›
- Colza oil1.7%—›
- Wheat gluten1.7%—›
- Seigle égrugé1.7%—
- Iodised salt0.5%—
- E15100.5%—
- Preservative0.5%—
- E2820.5%⚠ Low
- Glucose0.5%—›
- Emulsifier0.5%—
- E4710.3%—
- E472e0.3%—
- Sésame0.5%—
- Flax seed0.5%—›
- Potato starch0.5%—›
- Barley malt flour0.5%—›
- Flour treatment agent0.7%—
- E3000.7%—
Show original label text
Farines de _froment_ (blanche, complète), eau, levure, sucre, huile de colza, gluten de _froment_, _seigle_ égrugé, sel de cuisine iodé, éthanol, conservateur (E 282), glucose, émulsifiants (E 471, E 472e), _sésame_, graines de lin, fécule de pomme de terre, farine de malt d'_orge_, agent de traitement de la farine (E 300)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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