Skip to content
Saving recent analysis
Ravioli ricotta epinard
Robert EspositoPlant Based Foods And Beverages · 3308090003534

Ravioli ricotta epinard

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Superior quality durum wheat semolina44.8%No flag
  • Water25%No flag›
  • Farine de blé tendre oeufs 27 % Ricotta19.6%No flag
  • Lacto serum français Ilait entier français sel acide citrique19.6%No flag
  • Spinach9%No flag›
  • Epinards en branches hachès6.5%No flag
  • Water1.2%No flag›
  • Salt1.2%No flag›
  • Potato flakes0.8%No flag
  • Emulsifier0.4%No flag
  • E4710.2%No flag
  • Mono- et diglycérides d'acides gras · E4710.2%No flag
  • Stabiliser0.2%No flag
  • E450i0.2%No flag
  • Diphosphate disodique · E450i0.2%No flag
  • Spice extract<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Preservative<0.1%No flag
  • Disulfite de sodium · E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Acid<0.1%No flag›
  • E330 antioxydant BHA<0.1%No flag
  • E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Anhydrides sulfureux · E220No flag
  • SulfiteNo flag›
  • Poudre d épinard huiles dolives sel poivre0.8%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Semoule de blé dur de qualité supérieure (gluten), eau, farine de blé tendre oeufs 27 % Ricotta (lacto serum français Ilait entier français sel acide citrique), 9 % epinard ( epinards en branches hachès,eau , sel) flocons de pomme de terre( Emulsifiant E471 (Mono et diglycérides d'acides gras) Stabilisant E450i (diphosphate disodique) extrait d'épice ( curcuma )Conservateur, disulfite de sodium(E223), Acidifiant:E330 antioxydant BHA (E320) anhydrides sulfureux et sulfites), poudre d épinard huiles dolives sel poivre

Alerts

Declared allergens

This product declares Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.