Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ravioli frais épinard & ricotta
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Påtes aux oeufs cuites45%No flag
- ŒUF entier pasteurisé18%No flag
- D'élevage au sol CH13.5%No flag
- Ricotta27%No flag
- Huile de tourmesol7.2%No flag
- Breadcrumbs2.4%No flag
- Farino de BLÉ1.2%No flag
- Iodised salt0.4%No flag
- Herbes aromatiques0.4%No flag
Show original label text
påtes aux oeufs cuites 45% (semoule de BLÉ dur, ŒUF entier pasteurisé et salé 18% (d'élevage au sol CH/FR) ), ricotta (fromage) 27%, épinards (CH) 16%, huile de tourmesol, chapelure (farino de BLÉ, sel de cuisine, levure), sel de cuisine iodé, herbes aromatiques, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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