Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ravioli frais épinards et ricotta
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Pâte aux œufs50%No flag
- Barn eggs12.5%No flag
- Salés12.5%No flag
- Épinards CHNo flag
- Ricotta27%No flag
- Breadcrumbs3.5%No flag
- Iodised salt1.1%No flag
- Herbs and spices0.7%No flag
Show original label text
Pâte aux œufs (semoule de blé dur, œufs entiers de ponte au sol pasteurisés (CH/FR) salés 18%, épinards CH ), ricotta 27%, épinards (CH) 16%, chapelure (farine de blé, levure, sel de cuisine) huile de tournesol, sel de cuisine iodé 1.1%, épices et herbes aromatiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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