Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tortellini frais aux bolets
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pâte aux œufs55.4%No flag
- Barn eggs18.7%No flag
- Cep18%No flag
- Breadcrumbs9.6%No flag
- Iodised saltNo flag
Show original label text
Pâte aux œufs, (semoule de blé dur, œufs entiers de ponte au sol pasteurisés salés 18% (CH/FR)), bolets secs et surgelés 18%, chapelure (farine de blé, levure), oignons, vin blanc, huile de tournesol, ail, sel de cuisine iodé 1.2%, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- GarlicLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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