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- Wheat flour type 067.9%—
- Water17.4%—›
- Extra virgin olive oil2.7%—
- Dextrose1.4%—›
- Iodised salt0.6%—
- Salt0.3%—›
- E9170.3%—
- Yeast0.6%—›
- Soya flour0.6%—›
- Natural yeast8.9%—
- Wheat flour8.9%—›
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Farina di GRANO tenero tipo "0", acqua, olio extra vergine di oliva (2.7%), destrosio, sale iodato (sale, iodato di potassio), lievito, farina di SOIA, lievito naturale essiccato (farina di FRUMENTO).
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Per-ingredient concern · chemical identity, not food safety
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