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- Farine de blé54.5%—
- E110022.7%—
- Xylanase11.4%—›
- Acide ascorbique5.7%—›
- Niacine2.8%—
- Fer1.4%—›
- Mononitrate de thiamine0.7%—
- E1010.4%—
- E9200.2%—
- Acide folique<0.1%—›
- Frients<0.1%—
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FARINE DE BLÉ, AMYLASE, XYLANASE, ACIDE ASCORBIQUE, NIACINE, FER, MONONITRATE DE THIAMINE, RIBOFLAVINE, L-CYSTÉINE, ACIDE FOLIQUE. FRIENTS
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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