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10 knacks
RochambeauMeats And Their Products · 3439496301181

10 knacks

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • SAUCISSES DE SiRASBOURG eau55.6%No flag
  • Pork fat22.2%No flag›
  • Milk proteins11.1%No flag›
  • Salt0.9%No flag›
  • Sugar0.5%No flag›
  • E-scorbate de sodium' colorants0.5%No flag
  • Extrait de paprika iumee0.5%No flag
  • ConservatetJr0.5%No flag
  • Nitrite de sodium · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • OEUi0.5%No flag
  • De conservation8.4%No flag
Show original label text

SAUCISSES DE SiRASBOURG eau, gras de porc, protéines de lait, sel, sucre, e-scorbate de sodium' colorants : extrait de paprika iumee, .ConservatetJr: nitrite de sodium, fumez peut contenir des traces de Gluten, Soja, OEUi. DE CONSERVATION

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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