Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Cassoulet
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Haricots blancs réhydratés33%No flag
- Firming agent33%No flag
- Chlorure de calcium · E50933%No flag
- Saucisses13.3%No flag
- Smoked cured sausage3.7%No flag
- Pork meat1.9%No flag
- Maigre de tête de porc0.5%No flag
- Gras et couenne de porc0.2%No flag
- Ori ine UE0.2%No flag
- Turkey meat0.1%No flag
- Plasma e porc<0.1%No flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouringNo flag
- Gelling agentNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- CaraghénanesNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Viande de orc traitée en salaison précuiteNo flag
- StabiliserNo flag
- Triphosphatesy gélifiantNo flag
- Algues Euchéma transformées · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ConsetvateurNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato concentrateNo flag
- HerbNo flag
- Natural flavouringNo flag
Show original label text
Eau, haricots blancs réhydratés 33% (dont affermissant : chlorure de calcium), saucisses et saucissons fumés 13.3% (viande de porc (origine UE), eau, maigre de tête de porc (origine UE), gras et couenne de porc (ori ine UE), viande de dinde (origine UE), plasma e porc, sel, amidon de pois, stabilisant : triphosphates, arômes naturels, protéines de lait, gélifiants : gomme guar - gomme xanthane - caraghénanes, coriandre en poudre, sirop de glucose, conservateur : nitrite de sodium), viande de orc traitée en salaison précuite 9% (viande de porc origine UE), eau, sel, stabilisant : triphosphatesy gélifiant : algues Euchéma transformées, consetvateur : nitrite de sodium), concentré de tomates, saindoux, amidon transformé de maïs, sucre, plantes aromatiques (oignon, ail en poudre), sel, arômes naturels. Traces éventuelles de blé. Pourcentages exprimés par rapport au poids net total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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