Declared allergens
This product declares Dairy, Egg, Fish, Molluscs, Mustard, Sesame, Shellfish.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Piémontaise Au Jambon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Molluscs
- Mustard
- Sesame
- Shellfish
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked potato52%No flag
- Pomme de tef38.5%No flag
- Eà au6.8%No flag
- Superior cooked ham11%No flag
- Ham6.4%No flag
- Flavouring0.6%No flag
- Antioxidant0.3%No flag
- E3160.3%No flag
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Œuf der4.5%No flag
- Pickled gherkin2.5%No flag
- Pickled gherkin1.6%No flag
- EY affermissant0.2%No flag
- E5090.2%No flag
- Mustard1.4%No flag
- Vinaigre sel0.3%No flag
- Alcohol vinegar1.4%No flag
- Amidon transformé de terre0.5%No flag
- Tapioca0.2%No flag
- PreservativeNo flag
- E202No flag
- ÉpaiNo flag
- E412No flag
- E415No flag
- Pork meatNo flag
- CrustaceanNo flag
- MolluscNo flag
- Cél?fiNo flag
- Sesame seedsNo flag
Show original label text
Pomme de terre cuite 52% (pomme de tef;-eà au, sel), tomate 14%,jambon cuit supérieur 11 % (jambon de porc, eau, s :xop de glucose, arôme, antioxydant : E316, conservateur : E250), eau, œuf der 4,5%, huile de colza, cornichon 2,5% (cornichon, sel, acidifiant : EY affermissant : E509), moutarde (eau, graines de moutarde, vinaigre sel), vinaigre d'alcool, sel, jaune d'oeuf, amidon transformé de terre, fécule de manioc, sucre, persil 0,2%, conservateur : E202, épai : E412 et E415. Viande de porc Origine : UE. Traces éventues de gluten, poissons, crustacés, mollusques, soja, fruits à coque, cél?fi, graines de sésame, lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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