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- Pâtes spaghetti cuites50%—
- Water25%—›
- Durum wheat semolina17%—›
- Sunflower oil4%—›
- Salt4%—›
- Crushed peeled tomato19%—
- Tomato12.7%—›
- Tomato juice3.2%—›
- Acid3.2%—›
- E3303.2%—
- Beef meat9.1%—
- Onion6.5%—›
- Tomato puree3.9%—
- Tomato2.9%—›
- Acid1%—›
- E3301%—
- Double concentrated tomato2.4%—
- Grated emmental cheese1.8%—
- Butter1.4%—›
- Au1.4%—›
- Hard cheese1%—
- Sunflower oil0.5%—›
- Garlic0.5%—›
- Salt0.3%—›
- Beef0.3%—›
- Water0.2%—›
- Beef extract0.2%—›
- Basil0.3%—›
- Modified tapioca starch0.3%—
- Rice0.3%—›
- Corn0.3%—›
- Pepper extract0.7%—
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Pâtes spaghetti cuites 50% (eau, semoule de blé dur 17% , huile de tournesol, sel), tomates pelées concassées 19% (tomates, jus de tomate, acidifiant : acide citrique), viande bovine 9,1% (origine France), oignons, purée de tomates 3,9% (tomates, acidifiant : acide citrique), purée de tomates double concentrée 2,4%, emmental râpé 1,8%, beurre, au, fromage à pâte dure 1%, huile de tournesol, ail, sel, jus de boeuf (eau, extrait de boeuf), basilic, amidon transformé de manioc ou de riz ou de maïs, extrait de poivre.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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