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_Lait_*partiellement écrémé, sucre de canne (9%), lactose et protéines de lait (contient _lait_), ferments lactiques (contient _lait_). *Lait origine : France.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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