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Saucisson sec de campagne pur porc
Greenveil's read: consider avoiding.
- Critical
- Viande de porc française50%—
- Sel de Gerande25%—
- Sugar12.5%—›
- Lactose6.3%—›
- Dextrose3.1%—›
- Sucrose3.1%—›
- Spice6.3%—›
- Pepper3.1%—›
- Garlic1.6%—›
- Nutmeg0.8%—›
- Cumin0.4%—›
- Mace0.4%—›
- Preservative3.1%—
- E2523.1%⚠ Moderate
- Ferments1.6%—
- Natural casing1.6%—
Show original label text
Viande de porc française ( 200g utilisés pour fabriquer 100g de produit fini), sel de Gerande, sucres ( lactose,dextrose, saccharose), épices (poivre,ail, muscade, cumin, macis), conservateur ( nitrate de potassium), ferments, boyau naturel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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