Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ciabatta Loaf, Ciabatta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- High Gluten Flour60%No flag
- Niacin · E37514.4%No flag
- Riboflavin · E1011.8%No flag
- Ascorbic Acid · E3000.4%No flag
- As A Natural Dough Conditioner0.4%No flag
- All Purpose Flour20%No flag
- Niacin · E3752.5%No flag
- Riboflavin · E1010.3%No flag
- Extra Virgin Olive Oil10%No flag
- Fresh Yeast9.7%No flag
Show original label text
High Gluten Flour (Enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid (As A Natural Dough Conditioner)), All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Salt, Fresh Yeast
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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