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Rockstar Inc.·Beverages · 0818094002905

Energy drink

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filtered water52%—
  • Glucose24%—›
  • Orange juice12%—›
  • E3306%—
  • Taurine3%—›
  • Sodium citrate1.5%—›
  • E452i0.8%—
  • E2100.4%⚠ Moderate
  • Preservative0.4%—
  • Caffeine0.2%—›
  • E200<0.1%—
  • Preservative<0.1%—
  • E340i<0.1%—
  • E414<0.1%—
  • E329<0.1%—
  • E327—
  • E950⚠ Low
  • E955⚠ Moderate
  • Pantothenic acid—›
  • E375—
  • Natural flavouring—
  • Milk thistle extract—›
  • E445—
  • Panax ginseng root extract—›
  • Pyridoxine hydrochloride—›
  • Beta-8'-carotenal—
  • Colour—
  • Cyanocobalamin—›
  • Potassium phosphates (E340)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

purified water, glucose, orange juice concentrate, citric acid, taurine, sodium citrate, sodium hexametaphosphate, benzoic acid (preservative), caffeine, sorbic acid (preservative), monopotassium phosphate, gum arabic, magnesium lactate, calcium lactate, acesulfame potassium, sucralose, pantothenic acid, niacinamide, natural flavors, milk thistle extract, ester gum, panax ginseng root extract, pyridoxine hydrochloride, beta-8'-carotenal (color), cyanocobalamin,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01D-GlucoseCompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03ORANGE JUICECompoundNot assessed
  4. 04TAURATECompoundNot assessed
  5. 05Sodium citrate (x:1)CompoundNot assessed
  6. 06TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  7. 07Sodium CitrateCompoundNot assessed
  8. 08CAFFEINECompoundNot assessed
  9. 09PANTOTHENIC ACIDActiveNot assessed
  10. 10L-Pantothenic acidActiveNot assessed
  11. 11SILYBUM MARIANUM SEED OILCompoundNot assessed
  12. 12SILYBUM MARIANUM SEEDCompoundNot assessed
  13. 13PANAX QUINQUEFOLIUM ROOT EXTRACTCompoundNot assessed
  14. 14ASIAN GINSENGCompoundNot assessed
  15. 15PYRIDOXINE HCLCompoundNot assessed
  16. 16CYANOCOBALAMINCompoundNot assessed

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