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  3. Premium Cracked Wheat Bread
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Rocky Mountain Bread Company·Plant Based Foods And Beverages · 0072759008392

Premium Cracked Wheat Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.9%—›
  • Fortified wheat flour27.5%—
  • Bleached12.7%—
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Whole wheat flour12.7%—
  • Water23.5%—›
  • Wheat bran11.8%—›
  • Cracked wheat5.9%—
  • Sugar1.5%—›
  • Wheat gluten1.5%—›
  • Yeast1.4%—›
  • Soya oil0.7%—›
  • Honey0.4%—›
  • Salt0.2%—›
  • Potato flour<0.1%—›
  • Monoglyceride<0.1%—›
  • E300<0.1%—
  • Enzyme<0.1%—›
  • Vinegar—›
  • E282⚠ Low
  • E516—
Show original label text

Wheat flour, (enriched wheat flour, bleached (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) and whole wheat flour), water, wheat bran, cracked wheat, sugar, wheat gluten, yeast, soy oil, honey, salt, potato flour, monoglyceride, ascorbic acid, enzymes, vinegar, calcium propionate, calcium sulfate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRANCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08HONEYCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10POTATOCompoundNot assessed
  11. 11GLYCERYL 2-FORMATECompoundNot assessed
  12. 12MonoglyceridesCompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed

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