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Apple caramel crumb pie
Greenveil's read: consider avoiding.
- Critical
- Apple52.4%—›
- Sugar9.6%—›
- Flour9.6%—›
- Flour4.8%—›
- E3752.4%—
- Reduced iron1.2%—›
- Thiamin mononitrate0.6%—›
- E1010.3%—
- Folic acid0.3%—›
- Water9.6%—›
- Palm oil9.5%—›
- Caramel dip4.7%—
- High fructose corn syrup2.4%—›
- Sweetened condensed whole milk1.2%—
- Milk0.6%—›
- Sugar0.6%—›
- Coconut oil0.6%—›
- Corn syrup0.3%—›
- Water0.1%—›
- Butter<0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Palm oil<0.1%—›
- Corn starch<0.1%—›
- Salt—›
- E202—
- E339ii—
- Carrageenan gum—›
- Natural and artificial flavouring—
- E471—
- Corn syrup2.4%—›
- Food starch-modified1.2%—›
- Contains less than 2% of0.6%—
- E3000.6%—
- Salt0.3%—›
- Cinnamon0.1%—›
- E330<0.1%—
- Vanilla extract<0.1%—›
- Dextrose<0.1%—›
- Nutmeg—›
- E410—
- E466⚠ Low
- E406—
- E200—
- Apple cider vinegar—›
- E282⚠ Low
- Sodium phosphates (E339)⚠ Low
Show original label text
Apples, sugar, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, caramel dip (high fructose corn syrup, sweetened condensed whole milk [milk, sugar], coconut oil, corn syrup, water, butter [cream, salt], palm oil, corn starch, salt, potassium sorbate, disodium phosphate, carrageenan gum, natural and artificial flavor, mono - and diglycerides), corn syrup, food starch-modified, contains less than 2% of: ascorbic acid, salt, cinnamon, citric acid, vanilla extract, dextrose, nutmeg, carob bean gum, cellulose gum, agar, sorbic acid, apple cider vinegar, calcium propionate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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