Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pan mexicano
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.7%No flag
- Riboflavin · E1011.7%No flag
- Partially hydrogenated vegetable fat21.4%No flag
- Colour2.5%No flag
- Contains fd&c yellow #5 · E1020.2%No flag
- Red #40 as a part2.4%No flag
Show original label text
Enriched bromated flour (wheat flour bleached, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, malted barley flour), partially hydrogenated vegetable shortening (contains soybean oil and cottonseed oil), water, sugar, yeast, salt, artificial colors (contains fd&c yellow #5 and red #40 as a part).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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