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- Wheat flour55.6%—›
- Wheat flour30.6%—›
- Gluten25%—›
- Non hydrogenated vegetable fats22.2%—
- Colza oil22.2%—›
- Mélange de céréale11.1%—
- Soya5.6%—›
- Rye2.8%—›
- Barley1.4%—›
- Corn0.7%—›
- Oat0.3%—›
- Wheat0.2%—›
- Rice<0.1%—›
- Flax<0.1%—
- Millet<0.1%—›
- Malted barley5.6%—›
- Baker S yeast2.8%—
- Salt0.9%—›
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Antioxidant0.5%—
- E3920.5%—
- Vitamin E0.5%—›
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Farine de _froment_ (farine de _blé_, _gluten_), matière grasse végétale non hydrogénée : colza , mélange de céréale (_soja_, _seigle_, _orge_, maïs, _avoine_, _blé_, riz, lin, millet), malt d'_orge_, levure boulangère, sel, émulsifiant : lécithine de _soja_, antioxydant : extrait de romarin, vitamine E,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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