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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Mechanically separated chicken, pork and beef, water, beef hearts, pork hearts, corn syrup, modified food starch, salt, contains 2% or less dextrose, flavorings, beef stock, sodium phosphate, potassium lactate, jalapeno peppers, sodium erythorbate, potassium phosphate, sodium nitrite, monosodium glutamate, red dye # 40.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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